Our Menu

Theo Brothers bread, herbed parmesan oil

truffle soy vinaigrette, balsamic pearls, horseradish aioli, crostinis, cured egg yolk

all-seafood crab cake, bernaise, dressed greens, pickled shallot and fine herbs

burrata, marinated tomatoes, wood-grilled crostini, vinaigrette-dressed greens, pine nuts

southern cornmeal breaded, lemon aioli, barrel aged hot sauce

zesty, ahi tuna, sesame seeds, cucumber, avocado, jicama slaw, ginger soy sauce, wontons

steak tartare, cornichon, pickled shallot, horseradish aioli

grits, red eye gravy, smoked salt

wet aged 35 days

creekstone farms, wet aged

black opal aussie, wagyu

chatel farms, prime

1855 beef, bone in

chef selection of premium cuts, wood-fired and sliced for a unique steak tasting experience

baby kale, tahini dressing, parmesan snow, pork crouton crumble

apple, frisee, raisins, watermelon radish, candied pecans, blue cheese crumbles, white balsamic vinaigrette

watermelon, tomato confit, fresh basil, cucumber, candied pecans, feta, sorgum lemon vinaigrette, balsamic glaze, black pepper

bourguignon braised beef cheeks, anson mills grits, collard greens, red wine demi, fresh herbs

marinated new zealand lamb chops, grilled carrots, blackberry gastrique, fennel salad

wood-roasted airline breast, fingerlings, fennel salad, sage gus

dry aged, Anson Mills grits, apple chutney

artisan pasta, shrimp, scallops, citrus cream sauce

herb panko crusted, Anson Mills grits, collards, sherry reduction

wood grilled laguna blanco salmon, couscous, chimichurri

apple sage bechamel, local mushrooms, butternut squash, pepitas

8 oz dry aged beef patty, red wine jam, melted balsamic onions, raclette, frisee, truffle soy vinaigrette

house-made, croissant dough, bourbon sorghum caramel

steak tartare, cornichon, pickled shallot, 3 each

truffle soy vinaigrette, reggiano parmesan, balsamic pearls, horseradish aioli, crostini, cured egg yolk

zesty ahi tuna, sesame seeds, cucumber, avocado, jicama slaw, ginger soy sauce, wontons

grilled Theo Brothers sourdough, avocado, marinated tomatoes, feta, balsamic reduction

greek yogurt parfait, fresh strawberry, honey, balsamic reduction, house-made trail mix, lemon zest and mint

gravlax cold smoked salmon, creme fraiche, cornichon, diced watermelon radish, herb oil, dill fronds

2 eggs any style, choice of sausage patties or bacon, choice of Anson Mills grits or home fries

sliced flat iron steak, 2 eggs and style, J1 steak sauce, home fries

wood grilled sourdough, sliced tenderloin, chimichurri, frisee, poached eggs, classic hollandaise, home fries

house made buttermilk biscuits, sawmill gravy

crispy pork belly, Anson Mills grits, red eye gravy, fried egg, smoked salt

country fried airline chicken breast, buttermilk biscuits, sawmill country gravy

Anson Mills grits, creole sauce

wood-fired Duroc pork chop, Anson Mills grits, sawmill gravy

apple butter, assorted jellies

wet aged 35 days

creekstone farms, wet aged

black opal aussie, wagyu

chatel farms, prime

locally sourced greens, tahini dressing, parmesan snow, pork crouton crumble

apple, frisee, raisins, watermelon radish, candied pecans, blue cheese crumbles, white balsamic vinaigrette

watermelon, tomato confit, fresh basil, cucumber, candied pecans, feta, sorgum lemon vinaigrette, balsamic glaze, black pepper

wood-roasted airline chicken breast, fingerlings, fennel salad, age jus

wood grilled laguna blanca salmon, couscous, chimichurri

herb panko crusted, Anson Mills grits, collards, sherry reduction

apple sage bechamel, local mushrooms, butternut squash, pepitas

8 oz dry aged beef patty, red wine jam, melted balsamic onions, raclette, frisee, truffle soy vinaigrette