Our Menu

Theo Brothers bread, herbed parmesan oil

truffle soy vinaigrette, balsamic pearls, horseradish aioli, crostinis, cured egg yolk

yuzu ponzu, sansyo powder, tobiko, cucumber, charred grapefruit

curated selection of two cured meats and two cheeses paired with pickled vegetables, nuts and grilled bread

southern cornmeal breaded, lemon aioli, barrel aged hot sauce

zesty, ahi tuna, sesame seeds, cucumber, avocado, jicama slaw, ginger soy sauce, wontons

beef tenderloin, cornichon, frisee salad, pickled shallot, fried egg, horseradish aioli

grits, red eye gravy, smoked salt

wet aged 35 days

creek stone farms, wet aged

black opal aussie, wagyu

creek stone farms, bone in strip

chatel farms, prime

baby kale, tahini dressing, parmesan snow, pork crouton crumble

apple, frisee, raisins, watermelon radish, candied pecans, blue cheese crumbles, white balsamic vinaigrette

roasted beets and butternut squash, citrus vinaigrette, orange supreme, trail mix, arugula, goat cheese

Anson Mill grits, collard greens, red wine demi, fresh herbs

chermoula marinated, fire roasted veggies, couscous, minted yogurt

pan seared airline chicken, sage jus, fingerlings and carrots

dry aged, Anson Mills grits, apple chutney

artisan pasta, shrimp, scallops, citrus cream sauce

herb panko crusted, Anson Mills grits, collards, sherry reduction

wood grilled laguna blanco salmon, couscous, chimichurri

apple sage bechamel, local mushrooms, butternut squash, pepitas

8 oz dry aged beef patty, red wine jam, melted balsamic onions, raclette, frisee, truffle soy vinaigrette

house-made, croissant dough, bourbon sorghum caramel

steak tartare, cornichon, pickled shallot, 3 each

truffle soy vinaigrette, reggiano parmesan, balsamic pearls, horseradish aioli, crostini, cured egg yolk

zesty ahi tuna, sesame seeds, cucumber, avocado, jicama slaw, ginger soy sauce, wontons

grilled Theo Brothers sourdough, avocado, marinated tomatoes, feta, balsamic reduction

greek yogurt parfait, fresh strawberry, honey, balsamic reduction, house-made trail mix, lemon zest and mint

gravlax cold smoked salmon, creme fraiche, cornichon, diced watermelon radish, herb oil, dill fronds

2 eggs any style, choice of sausage patties or bacon, choice of Anson Mills grits or home fries

sliced flat iron steak, 2 eggs and style, J1 steak sauce, home fries

wood grilled sourdough, sliced tenderloin, chimichurri, frisee, poached eggs, classic hollandaise, home fries

house made buttermilk biscuits, sawmill gravy

crispy pork belly, Anson Mills grits, red eye gravy, fried egg, smoked salt

country fried airline chicken breast, buttermilk biscuits, sawmill country gravy

Anson Mills grits, creole sauce

wood-fired Duroc pork chop, Anson Mills grits, sawmill gravy

wet aged 35 days

creek stone farms, wet aged

black opal aussie, wagyu

chatel farms, prime

locally sourced greens, tahini dressing, parmesan snow, pork crouton crumble

apple, frisee, raisins, watermelon radish, candied pecans, blue cheese crumbles, white balsamic vinaigrette

roasted beets and butternut squash, citrus vinaigrette, orange supremes, trail mix, arugula, goat cheese

pan seared airline chicken, sage jus, fingerlings, carrots

wood grilled laguna blanca salmon, couscous, chimichurri

herb panko crusted, Anson Mills grits, collards, sherry reduction

apple sage bechamel, local mushrooms, butternut squash, pepitas